|photo courtesy of Chef Craig Flinn (via his Facebook feed)|
Wednesday, August 7, 2013
Full disclosure: I've known Craig since high school in Dartmouth, Nova Scotia, when we sang together in the choir. He's a funny, easy-going guy with a rich, deep singing voice. But for today's Canadian Food Experience assignment - to choose our Canadian food hero - I chose Chef Craig Flinn because his dedication to cooking with fresh, seasonal, local food and celebrating Canada's rich, varied culinary heritage was my first real exposure to slow food. His first cookbook, Fresh & Local, remains one of my favourites after years of use, and his other books get regular use in my kitchen at home. If you're visiting Halifax, his trio of restaurants on Barrington Street - Chives Canadian Bistro, Ciboulette Cafe, and newly-opened lunch spot Two Doors Down - are an absolute must. While Craig is one of Nova Scotia's culinary stars, he's not as well known as he really ought to be outside of the Maritimes. Let's change that.