I have no idea if this recipe is a Maritime food tradition, per se, but my Christmas holidays are incomplete without it, and it features one of the great wild foods of of eastern North America: the cranberry. Regional magazine Saltscapes have printed a version of it, attributing it to author Lucy Maud Montgomery, so I guess it has a little Canadian food cred. My Nana - my maternal grandmother - made it every Christmas, and now so do I.
This time I used organic fresh cranberries grown in Notre-Dame-de-Lourdes, Quebec, and a handful of leftover craisins along with the raisins. You can do this with frozen cranberries too, of course. The recipe from Saltscapes calls for chopped fruit, but I use the cranberries and raisins whole.
Pearl Lantz Schofield's Mock Cherry Pie Filling
Sunday, December 8, 2013
Sunday, November 24, 2013
Pearl Lantz Schofield's Pumpkin Pie recipe, made from scratch
Today we used my Nana's recipe to make pumpkin pie from a wonderful Riverbend Gardens pumpkin that was a gift from my friend Owen. It was scrumptious, although probably not special to anyone outside my family. Here's her recipe:
spice mix:
cinnamon 1 tsp
nutmeg 1/2 tsp
ginger 1/2 tsp
allspice 1/2 tsp
dash of salt
1 egg
1 cup pumpkin (fresh* or canned)
1 cup milk/cream blend
1/4 cup sugar (this amount seems low, don't you think?)
or, substitute 1 cup sweetened condensed milk for milk-sugar mix
Whisk all ingredients together and pour into a pastry pie shell. Bake 375F for 45-60 min, until the filling is firm.
*To prepare a fresh pie pumpkin: cut in half, scoop out the seeds, roast the flesh 350F for 1h, let cool, and puree. For more details (and a delicious-looking fancier alternate recipe!) check this terrific post out. 1 pie pumpkin (the little smooth ones) will usually yield enough for two pies.
Wednesday, November 13, 2013
Fall 2013 Slow News Summary
I'm back to regular life, and gradually catching up on all the writing I've been putting off! I'd like to thank my friends and followers who stuck by me through my foray into covering the municipal election for the Local Good, which we did on the principle that engagement with local politics is consistent with locavorism. I know my twitter and Facebook feeds were pretty #yegvote-heavy from August through October, and I'm sure anyone not in Edmonton who is still following me was muting the hashtag by the end. Here's a summary of what I learned in the process. It was pretty interesting, but I'm delighted to be taking my other interests off the back burner. Speaking of...
On sustainability and environment:
Let's start with the bad news. Arctic sea ice is not recovering. Ice on Arctic islands is melting for the first time in 44000 years. Over 80% of terrestrial ecosystems are at risk from climate change, and ocean acidification likely means all ocean ecosystems are also at risk - and many marine species are already under intolerable pressure from overfishing and plastic pollution. The global food supply is also at risk from climate change, and National Geographic's interactive sea rise map demonstates that unless we can turn things around, many of the world's coastal cities will eventually end up underwater. The most recent IPCC report (even with revisions) is very clear that climate change is anthropogenic and only drastic cuts in greenhouse gas emissions can prevent unprecedented consequences. The somber tone and stark language being used by scientists trained to speak conservatively with lots of caveats is striking; it brings to mind cold-war-era language around the possibility of triggering a nuclear winter.
So, we have an enormous challenge ahead of us, an enormous responsibility to bear - and an enormous opportunity. The solutions we create as we build our cities and live our lives and move toward a zero-carbon-emissions future will need to be innovative and exciting. Let's do this thing.
On slow design, slow making, and slow home:
On slow fashion:
On sustainability and environment:
Let's start with the bad news. Arctic sea ice is not recovering. Ice on Arctic islands is melting for the first time in 44000 years. Over 80% of terrestrial ecosystems are at risk from climate change, and ocean acidification likely means all ocean ecosystems are also at risk - and many marine species are already under intolerable pressure from overfishing and plastic pollution. The global food supply is also at risk from climate change, and National Geographic's interactive sea rise map demonstates that unless we can turn things around, many of the world's coastal cities will eventually end up underwater. The most recent IPCC report (even with revisions) is very clear that climate change is anthropogenic and only drastic cuts in greenhouse gas emissions can prevent unprecedented consequences. The somber tone and stark language being used by scientists trained to speak conservatively with lots of caveats is striking; it brings to mind cold-war-era language around the possibility of triggering a nuclear winter.
So, we have an enormous challenge ahead of us, an enormous responsibility to bear - and an enormous opportunity. The solutions we create as we build our cities and live our lives and move toward a zero-carbon-emissions future will need to be innovative and exciting. Let's do this thing.
An augmented-reality sundial bench by Joshua Barnes, shown at London Design Festival 2013, via designboom. An app allows users to record memories associated with the shadow cast by the dial. |
- This introduction to slow design from Fast Company has been widely shared, and deservedly so.
- There are some exciting things happening in slowLab's network of slow designers, and Americans can still watch their video & donate to support their work toward an updated theoretical framework and set of tools for exploring and evaluating slow design here. (I've been chatting with slowLab's Carolyn Strauss about the planned Slow Dialogue for Edmonton and I think we'll be ready to book a space and unveil that event soon.)
- Check out this gorgeous collection of photos of American makers. (Trust me, it's worth the annoying slideshow format interrupted by ads.)
- "Toward A Slower Internet" reviews the Cybernetic Meadow collection - also check out the Consortium For Slower Internet's principles, which echo the ideas of slow design and slow tech.
- Olivia Sprinkel muses on the cultural shift to "Slow Moving Creative Good". A neat way of thinking about both the principles of slow design and the wider slow movement.
- Scaling up the circular economy, which I guess is what we're calling cradle-to-cradle design nowadays.
- An older post profiling the New Antiquarian movement, which you might recognize yourself in.
- From the suburbs-don't-have-to-suck file, an article about bicycle-friendly exurbs.
- Changes to Etsy’s terms have set off a lot of soul-searching among makers about what ‘handmade’ really means; check out Oh My Handmade's post (and the many comments!) and this op-ed in the New York Times for a taste of the debate.
- You lucky readers in the UK can still probably grab a ticket to participate in Slow Textiles Group's My Nature Symposium this coming Saturday.
Balmaseda ‘Tafoni jacket’ at the ‘Art of Slow Fashion’ event in New York (photo by Abigail Doan, from her wonderful LOST IN FIBER Tumblr) |
- Good news! "The True Cost" documentary has been funded as of yesterday!
- How gorgeous is Slow Factory's collection of made-in-North-America-by-collaboration-with-craftspeople sustainable silk garments? Check out their post on why slow fashion is important to them.
- I love this DIY from new slow fashion blog tortoise & lady grey for a tea-dyed-and-hand-printed t-shirt.
- We all love to score a deal at a thrift shop, but there's trouble with second-hand clothes.
- Zady do the fashion math on cost-per-wear.
- Sally Fox's wonderful organically-grown naturally-coloured cotton is being grown and sold again - check out her new FoxFibre website. (The socks are so comfy.)
- Rachel from The Year Of Slow Fashion has redesigned her blog, rechristened it Slow Your Style, and introduced a new Slow Sunday post series. Lovely!
- Recovering Shopaholic invite you to join the slow fashion movement.
- I'm totally geeking out over these tissue-cultured textiles.
- Lululemon can seriously go to Hell.
- An old post from 2011 that I just ran across profiles the Matsubas, founders of clothing company Gungendo and pioneers of the Slow Clothes movement in Japan.
- Levi's is introducing a slow fashion influenced line using a new 'Dockers Wellthread' ethical and sustainable manufacturing process.
- So, the new Pope called Slow Food International founder Carlo Petrini.
- Terra Madre Day - December 10th - is coming quickly. Find (or register) a local event or learn about this year's theme, saving endangered foods, on the Slow Food website.
- A fascinating post about automation in the food industry.
- Recipes I need to try, via other bloggers in the Canadian Food Experience Project: pickled beets, pumpkin pie filling from scratch, and maple apple jelly. (My own most recent posts from the challenge are here, here and here).
- Some great slow food posts from slowmama: How To Eat Your Greens, Homemade Summer Sodas, Slow Cooker Apple Butter, and Holiday Breakfast Casseroles.
- How fast can you slow travel?
- An incredible story of taking a leap of faith and travelling without any luggage.
- Young Adventuress writes about burning out from constant short-term travel as a professional travel blogger, and slow travel as her path back to feeling balanced.
- You have got to check out Courtney Carver's wise words on slowing down.
- On the peer-to-peer sharing-economy front, you should check out both the BitLock Kickstarter and NeighborGoods (who have expanded their range rather significantly).
- Author Carl Honore did a special for radio where he helped families slow down. Find the episode guide for "The Slow Coach" here - if you're in the UK maybe you can listen, too.
- Introducing slow public relations, and slow TV (which will soon make its' US debut).
- The abundance of slowness.
- The value of slowing down at work.
- Another post on slowing down.
- I love this post from slowmama about teaching our kids to be citizens of the world, and this one on the importance of play, and this one about letting children fail.
Wednesday, November 6, 2013
Harvesting and Preserving: Green Tomato Mincemeat
This post is part of the Canadian Food Experience project (also on Facebook) proposed by my friend Valerie Lugonja, who is a board member of Slow Food Edmonton. The project began June 7th, 2013. As we (participants) share our collective stories across the vastness of our Canadian landscape through our regional food experiences, we hope to bring global clarity to our Canadian culinary identity through the cadence of our concerted Canadian voice. Please join us.
My October was bananas, thanks to municipal election madness over at the Local Good's blog, so this month you'll get a two-fer: my preserving post and my harvest post, all in one. A childhood harvest memory that I cherish, and hope to recreate next year here in Edmonton, is having such a bounty of tomatoes from my mother's garden that we couldn't possibly eat them all. Usually, Mom planted three different varieties: a cherry tomato for salads, a plum tomato, and one other. I remember the flavours but not the names - I'll have to ask her which cultivars they were (update: Mom says she planted the Beefeater and Scotia cultivars). There would be big brown paper bags of them lined up on the windowsill over the sink, to induce them to ripen, but inevitably we'd need to use them up before they all had a chance to get red. So, it was always my maternal grandmother's Green Tomato Mincemeat recipe to the rescue. It makes a wonderful pie filling, and since there is no actual meat in it, it's suitable for vegetarians and vegans.
Pearl's Green Tomato Mincemeat
3 pounds (10 cups) green tomatoes
3.5 pounds apples (Gravenstein apples would have been used)
2 cups brown sugar
1 pound seeded raisins
1 pound seedless raisins
1 tbsp salt
1/2 cup oil
1/2 cup cider vinegar
3/4 cup apple juice
2.5 tbsp cinnamon
2 tbsp cloves
1 tbsp nutmeg
2 lemons, grated and juiced
Cut tomatoes in quarters and blend; drain.
Add chopped apples (not peeled!) and other ingredients except lemon juice.
Cook slowly 2-3 hours adding apple juice as required.
Add lemon juice just before bottling.
Can be frozen or canned.
(Sorry, no photo - I haven't had a chance to make this yet! I'll edit this post to add photos as soon as I can, but I wanted to share the recipe right away.)
PS: Oooh, look, Valerie posted her green tomato mincemeat recipe too, with the most mouthwatering photos. Her proportions and spices (candied ginger!) are a bit different from my Nana's, be sure to compare them!
My October was bananas, thanks to municipal election madness over at the Local Good's blog, so this month you'll get a two-fer: my preserving post and my harvest post, all in one. A childhood harvest memory that I cherish, and hope to recreate next year here in Edmonton, is having such a bounty of tomatoes from my mother's garden that we couldn't possibly eat them all. Usually, Mom planted three different varieties: a cherry tomato for salads, a plum tomato, and one other. I remember the flavours but not the names - I'll have to ask her which cultivars they were (update: Mom says she planted the Beefeater and Scotia cultivars). There would be big brown paper bags of them lined up on the windowsill over the sink, to induce them to ripen, but inevitably we'd need to use them up before they all had a chance to get red. So, it was always my maternal grandmother's Green Tomato Mincemeat recipe to the rescue. It makes a wonderful pie filling, and since there is no actual meat in it, it's suitable for vegetarians and vegans.
Photo via Rhubarb & Honey who shares a very similar recipe! |
3 pounds (10 cups) green tomatoes
3.5 pounds apples (Gravenstein apples would have been used)
2 cups brown sugar
1 pound seeded raisins
1 pound seedless raisins
1 tbsp salt
1/2 cup oil
1/2 cup cider vinegar
3/4 cup apple juice
2.5 tbsp cinnamon
2 tbsp cloves
1 tbsp nutmeg
2 lemons, grated and juiced
Cut tomatoes in quarters and blend; drain.
Add chopped apples (not peeled!) and other ingredients except lemon juice.
Cook slowly 2-3 hours adding apple juice as required.
Add lemon juice just before bottling.
Can be frozen or canned.
(Sorry, no photo - I haven't had a chance to make this yet! I'll edit this post to add photos as soon as I can, but I wanted to share the recipe right away.)
PS: Oooh, look, Valerie posted her green tomato mincemeat recipe too, with the most mouthwatering photos. Her proportions and spices (candied ginger!) are a bit different from my Nana's, be sure to compare them!
Tuesday, October 1, 2013
Indigo Vat Party, and Sharpening The Synthetic Vat
On Saturday, I had a few friends over to play with indigo. I provided the space, food, reference books, whatever equipment I had lying around, and some clothes lines; Lesley brought synthetic indigo stock solutions and her equipment; and everyone brought their own fabric, clothing, and yarn to dye. Deanna also brought three of her students in a high-school fashion course. It was so much fun!!
Monday, September 30, 2013
Cider 101 with Shovel & Fork
On Sunday, I got to take a cider-making course with Chad and Kevin from Shovel & Fork. Lucky me! If you are in or near Edmonton, you need to check them out - they do all kinds of fantastic skill-sharing courses, from kitchen gardening to butchery. With their permission, I'm sharing a few photos from the course. Naturally, for the complete details, you really ought to sign up the next time this is offered.
Saturday, September 7, 2013
My Cherished Canadian Recipe: Old-Fashioned Molasses Cookies
While I have lived in Edmonton since 1994, I grew up in Nova Scotia, in a family that has been in that part of the world for generations. I've mentioned my family background before, a mishmash of South Shore German and Swiss, Annapolis Valley English-via-Connecticut Planters, Parrsboro-area English-via-Massachusetts Loyalists, and a series of adventurous brides who crossed The Pond from England to make new lives with dashing sea captains. The recipe I'll share today comes from my husband's family. His dad's people were English sailors who stayed in Halifax when their time in the Navy ended, and Gaelic-speaking Scots whose families came to Cape Breton during the Highland Clearances; his mom's folks are Acadian French who found refuge in the wilds of New Brunswick and married Quebecois families after the Expulsion. (Some early Acadian families are also Metis by blood, although records are so scarce that mitochondrial DNA tests are often the only evidence, and the Metis families were integrated into Acadian culture, instead of developing a distinct culture as happened on the Prairies.)
Molasses was a kitchen staple in the Maritimes as a result of the trade triangle between the Caribbean, Nova Scotia, and Great Britain. We shipped timber out - or turned the timber into sailing vessels - and the ships returned laden with molasses from the sugarcane plantations. (Rum is the favoured distilled alcohol of the Maritimes for the same reason.) For more on the history of molasses as a Canadian food, check out this great post from Bridget Oland from earlier in the Canadian Food Experience series.
This soft molasses cookie recipe is a family favourite that is now at least 120 years old. It came from Mrs. Archie Legere, an aunt of my husband's Acadian grandmother, who operated a hotel at one time (at least, according to the notes in the margin of the recipe card made by my husband's Aunt Lorraine Miller). I believe it originally would have been made with butter instead of shortening, and been written with imperial measurements instead of the metric provided by Aunt Lorraine (who was a high-school home economics teacher).
Molasses was a kitchen staple in the Maritimes as a result of the trade triangle between the Caribbean, Nova Scotia, and Great Britain. We shipped timber out - or turned the timber into sailing vessels - and the ships returned laden with molasses from the sugarcane plantations. (Rum is the favoured distilled alcohol of the Maritimes for the same reason.) For more on the history of molasses as a Canadian food, check out this great post from Bridget Oland from earlier in the Canadian Food Experience series.
This soft molasses cookie recipe is a family favourite that is now at least 120 years old. It came from Mrs. Archie Legere, an aunt of my husband's Acadian grandmother, who operated a hotel at one time (at least, according to the notes in the margin of the recipe card made by my husband's Aunt Lorraine Miller). I believe it originally would have been made with butter instead of shortening, and been written with imperial measurements instead of the metric provided by Aunt Lorraine (who was a high-school home economics teacher).
Wednesday, August 7, 2013
A Canadian Food Hero: Chef Craig Flinn
Full disclosure: I've known Craig since high school in Dartmouth, Nova Scotia, when we sang together in the choir. He's a funny, easy-going guy with a rich, deep singing voice. But for today's Canadian Food Experience assignment - to choose our Canadian food hero - I chose Chef Craig Flinn because his dedication to cooking with fresh, seasonal, local food and celebrating Canada's rich, varied culinary heritage was my first real exposure to slow food. His first cookbook, Fresh & Local, remains one of my favourites after years of use, and his other books get regular use in my kitchen at home. If you're visiting Halifax, his trio of restaurants on Barrington Street - Chives Canadian Bistro, Ciboulette Cafe, and newly-opened lunch spot Two Doors Down - are an absolute must. While Craig is one of Nova Scotia's culinary stars, he's not as well known as he really ought to be outside of the Maritimes. Let's change that.
photo courtesy of Chef Craig Flinn (via his Facebook feed) |
Saturday, July 20, 2013
Slow News Summary: the summery edition
There's so much great stuff to share from the past couple of months! Let's get right to it:
On slow design, slow making, and slow home:
On slow design, slow making, and slow home:
- I've mentioned the Slow Textiles Group in London previously - you can now buy the first Geometrics exhibition catalogue.
- I love this post (subscription required) on how retrofitting postwar/inner-ring suburbs to appeal to today's market can improve walkability and sustainability - and Spacing Edmonton's examination of the inner-ring communities in my own city and how they were originally planned.
- Thor ter Kulve's brilliant temporary playground installations got a mention on Grist (along with a raft of design-geek blogs).
- EcoSalon's list of incredible urban parks in unlikely places includes the railway bridge intervention (the LIVINGbridge) here in Edmonton.
- This gorgeous mirrored tapestry by UK artist Lee Borthwick leaves me weak-kneed.
- A brilliant design concept: empty office building to pop-up hotel. I'd stay there, wouldn't you? Let's hope someone makes it a reality.
- At my own slow-home-in-progress, we've been planting our garden and found these articles on building healthy soil and building wicking beds really helpful.
- Ecouterre continue to dominate coverage of the sustainable and ethical fashion scene, including recent stories on Heel Condoms to change your shoes' look, a gorgeous boho inner-tube handbag, the challenges facing silk jacquard hand-weavers, a farm-to-hanger fashion business, and revolutionary jeans created using eucalyptus pulp and digital priniting techniques.
- EcoSalon have been no slouches, either, with profiles of ethical fashion weeks in New Zealand and Berlin, textile certifications 101, a waterless fabric dyeing method, a fashion incubator in NYC, and a soul-searcher on clothes hoarding.
- In response to the tragedy in Bangladesh, Sweet Cycle Apparel explained their t-shirt to promote slow fashion, the marketing gurus at MarkLives talked about trends toward slow fashion, and Ecouterre pointed out that a consortium of North American manufacturers' alternative safety plan threatens to neuter the reforms being proposed. I know which companies I won't be shopping with anymore.
- Rewardrobe describe a luscious London menswear shop devoted to slow fashion.
- The Valente's slow fashion thesis project.
- Nadine Riopel asked, "What can a regular person with a limited budget living in a mid-sized city do to clean up her clothing supply chain?"
- A slow fashion webstore in the US is getting some buzz.
- Not Just A Label, Blouin ARTINFO and even HuffPo are featuring editorials calling for slow fashion.
- Modular childrens' clothing? Brilliant!
- One I'd missed that Pinterest brought to my attention: a great post on creating a capsule wardrobe on a tight budget.
- Canadians, you've got to check out Edmonton-based made-to-measure footwear designers Poppy Barley, if you haven't already. (The link is to their new, complete manufacturing information, explaining why they are working with a group of Mexican artisans.)
I love this idea, via Nutfield Genealogy: an old family recipe, woodburned as it appears on the original recipe card, into a cutting board.
On slow food:
- NRDC's primer on the Slow Food movement.
- This film about Slow Food looks brilliant.
- I've already talked a little about the Canadian Food Experience project; the first round-up post and second round-up post (and all the link love therein) are must-reads. Personally, I'm excited to compare these two authentic bannock recipes, and the maple syrup pie and maple whisky butter tarts, and to try this poutine recipe and this saskatoon ice cream.
- An interview with the brilliant Anna Brones about her new cookbook The Culinary Cyclist.
- An affordable good food box for remote communities and food deserts? Genius.
- The Atlantic had a long, thought-provoking read on the role processed food could play in ending the obesity epidemic by making healthy food more widely and cheaply available. (Read it before you scoff.)
- On feminism and slow food - worth pondering.
- A fabulous post on travelling round-the-world with your family that gives both serious advice and daydream fodder.
- Slow Travel 101 from Flashpacker Family.
- Gran Tourismo talk about using smaller towns as home base.
- The pros and cons of slow travel.
- Carl Honore on Living La Vida Local in Paris.
- How to tell if you are a slow traveller.
- Great posts from new fave The Way of Slow Travel on slow travel on the cheap, slow travel when you're pressed for time, and a thoughtful travel-focused response to my own musings on privilege.
- In praise of slow tech - as in older technologies that force us to slow down, think harder, and focus our creative energy.
- Another take on slow tech: high tech, but human-centred, following the slow food tenets of "good, clean, and fair". What an interesting alternative to the low-tech/handmade version of slow tech!
- Scott Laningham on The Slow Fix, with an interview with Carl Honore
- A review (en francais) of the gorgeous-looking SLO magazine.
- Diane MacDonald on Slow Consulting.
- Australia's Storyology talk slow journalism.
- American friends, check out Slow Flowers to find florists who design using US-grown blooms. (Here's hoping they expand their reach to the rest of North America.) It's from Debra Prinzing, who literally wrote the book on local bouquets.
- EcoSalon had a great two-part post that might make you rethink your birth control routine because of the environmental and health implications of conventional methods.
- A fascinating story about oil pipelines and journalism.
- Ocean acidification is very bad news for krill. Not good.
- Inhabitat have a top-5 post that you really need to read.
Thursday, July 18, 2013
U of A Surface & Textile Design course
Lucky me, last week I got to go to the world's coolest summer camp!
As part of the University of Alberta's Residential Interiors certificate program (which I'm still gradually completing), they are offering a handful of courses as one-week intensives (instead of a weekly evening class), including Surface and Textile Design. Our instructor for this very hands-on studio course was fibre artist Lesley Stafiniak. We learned wet-felting, needle-felting, shibori, batik, and silk-painting techniques, watched a documentary about natural dyes, and discussed pattern creation techniques. My mind is still buzzing with all the possibilities.
As part of the University of Alberta's Residential Interiors certificate program (which I'm still gradually completing), they are offering a handful of courses as one-week intensives (instead of a weekly evening class), including Surface and Textile Design. Our instructor for this very hands-on studio course was fibre artist Lesley Stafiniak. We learned wet-felting, needle-felting, shibori, batik, and silk-painting techniques, watched a documentary about natural dyes, and discussed pattern creation techniques. My mind is still buzzing with all the possibilities.
Tuesday, July 9, 2013
A Regional Canadian Food: Hodge Podge
I really wasn't sure what regional food I should write about, so last week, I asked my many expat friends what Canadian foods they miss. The answers were really interesting (and might provide ideas for future posts). Along with many, many varieties of junk food for savoury and sweet cravings, here are some of the things that were listed:
- for the Prairie folks: Taber corn (the super-sweet corn grown in Taber, Alberta), saskatoons, Alberta beef, green onion cakes, pierogies, cabbage rolls
- for the maritimers: seafood (crab cakes, fish cakes, scallops, mussels, lobster), Hodge Podge, blueberry grunt, donairs
- butter tarts, Nanaimo bars, cucumber / sweet pickles, maple syrup
- for the Prairie folks: Taber corn (the super-sweet corn grown in Taber, Alberta), saskatoons, Alberta beef, green onion cakes, pierogies, cabbage rolls
- for the maritimers: seafood (crab cakes, fish cakes, scallops, mussels, lobster), Hodge Podge, blueberry grunt, donairs
- butter tarts, Nanaimo bars, cucumber / sweet pickles, maple syrup
Hodge Podge |
Wednesday, July 3, 2013
The Slow Movement and Privilege
Privilege is problematic.
It keep us divided from each other by cocooning us in invisible comfort. Inside its walls, it is easy to assume that everyone lives as we live and thinks as we think. It whispers that anyone who is Not Like Us must not be trying hard enough. It is the nice guy explaining in the comment section that men should be welcomed to the women-only bicycle ride. It is your employer not giving the woman in the next cubicle more responsibilities, because she's just going to leave the company when she gets pregnant. It is your grandparents saying that racism no longer exists because there is a black president, and your kids' school only including the pre-contact life of first nations communities in their curriculum.
If you are reading this blog post, that means that you are part of a tiny fraction of humanity who can read and have internet access. Bloggers and social media users tend to forget that we are a subculture within that tiny fraction of humanity. We are so privileged.
One of the most troubling problems in the slow movement is its lack of diversity. People who are talking about applying slow movement ideas to various disciplines - or who talk about environmentalism, or bicycle infrastructure advocacy, or any of a number of similar topics - are mostly over-educated white people like me. The slow home hashtag is used by architects and interior designers, and we tend to assume that home ownership is the norm. We need to talk about slow home for renters. Slow design is still a term mostly used by academics. The term slow travel is mostly being used by young people who travel - often college kids with the resources to travel around the world, or digital entrepreneurs who can work while travelling. The slow fashion hashtag often skews toward talk of luxury design, or things being custom-made - or on the flip side of that, being inexpensively handmade but with a huge time investment. The slow food movement is portrayed from the outside as being about expensive restaurant meals and overpriced farmers' markets and ridiculously time-consuming gardens, instead of being about good, clean, fair food that starts locally. Even minimalism, the most diverse of the related topics, is essentially a philosophy born of privilege - "too much stuff" is the ultimate first-world problem.
Even the conversation following the (brilliant) Salon post on Pollan's possible sexism and the issues of privilege in the slow food movement has tended to turn into arguments over feminism, or whether the DIY movement is actually disproportionately female, or comments pointing to worthy slow food projects being done in partnership with communities in need - instead of examining the critique that the ideas of the slow movement seem largely irrelevant if you lack the means or the time to adopt them. (Note that I said they *seem* irrelevant, not that they *are* irrelevant.)
How do we broaden the reach of our conversations, and find ways to tell our stories and share our ideas outside our little subculture? How do we describe the ideas and projects of the slow movement for a different audience with different concerns? How do we answer - or acknowledge and address - charges of privilege or elitism? How do we include other cultural traditions in the mix without colonialism or cultural imperialism? How do we, to imperfectly borrow a term from feminism, create an intersectional slow movement?
There are no easy answers.
Maybe, we can make a start by acknowledging our privilege, and being mindful of it. We are lucky; we can use our privilege as a tool to help us make changes that those who haven't been as lucky might be unable to make alone. (And yes, if you dig a little deeper, 'luck' itself is a social construct that lets us feel more comfortable wearing our privilege, but that's another whole blog post.) If we create projects after careful consultation, charrettes, or co-design processes, we can make change *with* communities instead of *for* them, on their terms, with their trust and support and ingenuity. We are better together, and we can create brilliant things and elegant solutions by truly engaging with each other as equals in the design and planning process.
Also, perhaps we can make a start by taking our ideas out into the wider world. We can talk about the great things we can do on a limited budget, with limited time, with limited resources, or in different cultural contexts, but that does no good if we only end up talking to people like ourselves. We need to be engaging. We need to make our work relevant. We need to do more than academic papers and blog posts and art shows and conferences. We need to share our ideas through demonstration projects and street art and pop culture. We need to think big and scale up. We need to showcase brilliant projects and put conceptual designs into production and into peoples' hands.
Tell me: what else do you think we need to do to broaden the appeal and the usefulness of the slow movement?
It keep us divided from each other by cocooning us in invisible comfort. Inside its walls, it is easy to assume that everyone lives as we live and thinks as we think. It whispers that anyone who is Not Like Us must not be trying hard enough. It is the nice guy explaining in the comment section that men should be welcomed to the women-only bicycle ride. It is your employer not giving the woman in the next cubicle more responsibilities, because she's just going to leave the company when she gets pregnant. It is your grandparents saying that racism no longer exists because there is a black president, and your kids' school only including the pre-contact life of first nations communities in their curriculum.
If you are reading this blog post, that means that you are part of a tiny fraction of humanity who can read and have internet access. Bloggers and social media users tend to forget that we are a subculture within that tiny fraction of humanity. We are so privileged.
One of the most troubling problems in the slow movement is its lack of diversity. People who are talking about applying slow movement ideas to various disciplines - or who talk about environmentalism, or bicycle infrastructure advocacy, or any of a number of similar topics - are mostly over-educated white people like me. The slow home hashtag is used by architects and interior designers, and we tend to assume that home ownership is the norm. We need to talk about slow home for renters. Slow design is still a term mostly used by academics. The term slow travel is mostly being used by young people who travel - often college kids with the resources to travel around the world, or digital entrepreneurs who can work while travelling. The slow fashion hashtag often skews toward talk of luxury design, or things being custom-made - or on the flip side of that, being inexpensively handmade but with a huge time investment. The slow food movement is portrayed from the outside as being about expensive restaurant meals and overpriced farmers' markets and ridiculously time-consuming gardens, instead of being about good, clean, fair food that starts locally. Even minimalism, the most diverse of the related topics, is essentially a philosophy born of privilege - "too much stuff" is the ultimate first-world problem.
Even the conversation following the (brilliant) Salon post on Pollan's possible sexism and the issues of privilege in the slow food movement has tended to turn into arguments over feminism, or whether the DIY movement is actually disproportionately female, or comments pointing to worthy slow food projects being done in partnership with communities in need - instead of examining the critique that the ideas of the slow movement seem largely irrelevant if you lack the means or the time to adopt them. (Note that I said they *seem* irrelevant, not that they *are* irrelevant.)
"We Are Better Together" art print by Ello Lovey on Society6. LOVE this. |
There are no easy answers.
Maybe, we can make a start by acknowledging our privilege, and being mindful of it. We are lucky; we can use our privilege as a tool to help us make changes that those who haven't been as lucky might be unable to make alone. (And yes, if you dig a little deeper, 'luck' itself is a social construct that lets us feel more comfortable wearing our privilege, but that's another whole blog post.) If we create projects after careful consultation, charrettes, or co-design processes, we can make change *with* communities instead of *for* them, on their terms, with their trust and support and ingenuity. We are better together, and we can create brilliant things and elegant solutions by truly engaging with each other as equals in the design and planning process.
Also, perhaps we can make a start by taking our ideas out into the wider world. We can talk about the great things we can do on a limited budget, with limited time, with limited resources, or in different cultural contexts, but that does no good if we only end up talking to people like ourselves. We need to be engaging. We need to make our work relevant. We need to do more than academic papers and blog posts and art shows and conferences. We need to share our ideas through demonstration projects and street art and pop culture. We need to think big and scale up. We need to showcase brilliant projects and put conceptual designs into production and into peoples' hands.
Tell me: what else do you think we need to do to broaden the appeal and the usefulness of the slow movement?
Wednesday, June 26, 2013
Dyeing silk with blueberries, logwood, and onionskin
Time to make some end-of-schoolyear gifts for the kids' teachers!
Sunday, June 23, 2013
Community Building: Throwing A Block Party
All the houses on our four-year-old cul-de-sac have now completed construction and been sold, so the timing is right to start a neighborhood tradition and make friends with the neighbours. At a Christmas get-together, the idea of a block party met with enthusiasm, so I decided to get the ball rolling and start the process. Once the idea was out there, several of my neighbours banded together as an informal planning committee, and things fell together easily.
Here's what we did:
Friday, June 7, 2013
My First Authentic Canadian Food Experience: Wild Nova Scotia Blueberries
This post is part of the Canadian Food Experience project proposed by my friend Valerie Lugonja, who is a board member of Slow Food Edmonton. The project began June 7th, 2013, and has a Facebook page. As we (participants) share our collective stories across the vastness of our Canadian landscape through our regional food experiences, we hope to bring global clarity to our Canadian culinary identity through the cadence of our concerted Canadian voice. Please join us.
I grew up in Nova Scotia. My family were there for generations, going back to the early 1600s. My mother's side is a mix of Dutch-German "foreign Protestants" and English-by-way-of-Connecticut Planters who settled in the South Shore and the fertile Annapolis Valley. My father's people were English-by-way-of-MassachusettsPlanters Loyalists (one was tried for recruiting for the British Army during the Revolution!) who forsake the land to become sea captains based on the Parrsboro shore and brought home their brides from England.
One of my earliest food memories is picking wild blueberries with my parents. Each tiny wild blueberry is an explosion of flavour, unlike the larger high-bush blueberries. We kids would just use our fingers to pick, and inevitably eat more than went into our buckets, while my mom supervised us and kept us entertained with stories of watching her colour-blind father pick whole buckets of green berries when she was a child. Dad did the bulk of the picking using an antique blueberry rake made of wood and tin shaped like this one:
I grew up in Nova Scotia. My family were there for generations, going back to the early 1600s. My mother's side is a mix of Dutch-German "foreign Protestants" and English-by-way-of-Connecticut Planters who settled in the South Shore and the fertile Annapolis Valley. My father's people were English-by-way-of-Massachusetts
One of my earliest food memories is picking wild blueberries with my parents. Each tiny wild blueberry is an explosion of flavour, unlike the larger high-bush blueberries. We kids would just use our fingers to pick, and inevitably eat more than went into our buckets, while my mom supervised us and kept us entertained with stories of watching her colour-blind father pick whole buckets of green berries when she was a child. Dad did the bulk of the picking using an antique blueberry rake made of wood and tin shaped like this one:
blueberry rake, photo via eattheweeds.com |
Thursday, June 6, 2013
DIY denim Bermuda shorts
This slow fashion tutorial is so easy, even I couldn't mess it up:
1. Take your formerly-favourite boot-cut or flared jeans that are suddenly looking tired now that everyone is wearing skinnies. (Or, someone else's that you scored at a thrift shop - look for good quality denim with no inside-the-thigh damage from wear.)
2. Cut them right above the knee. If your jeans are like mine, you'll be able to tell where that is without measuring because the knees are just a little worn - but you may also wish to measure along the inside of your leg from crotch to knee, mark that measurement on the inside-of-leg seam of the jeans using tailors' chalk, then cut. (Save the offcuts. You'll use them to creatively patch another favourite pair. I'm thinking I'll use boro embroidery as my inspiration for that project.)
(Want shorter shorts? Try measuring the inseam of a pair whose fit you love, then adding a couple of inches to give you room to roll the hem.)
3. Hem as desired. For now, I've just been rolling mine up to hide the raw edge. If yours won't stay rolled up, you can use iron-on hem tape, turn them in and hem, or bind the edge with a pretty ribbon.
4. Bonus points if the jeans were too small and you updated them by inserting a ribbon panel along the outside-of-leg seam. (I did this as a teenager, and I'm planning to use the trick for a couple of my daughter's favourite pairs to extend their life.)
Et voila! You now have a pair of the on-trend denim shorts that every shop seems to be flogging this summer - and you've extended the length of time you'll wear a favourite piece of clothing.
1. Take your formerly-favourite boot-cut or flared jeans that are suddenly looking tired now that everyone is wearing skinnies. (Or, someone else's that you scored at a thrift shop - look for good quality denim with no inside-the-thigh damage from wear.)
2. Cut them right above the knee. If your jeans are like mine, you'll be able to tell where that is without measuring because the knees are just a little worn - but you may also wish to measure along the inside of your leg from crotch to knee, mark that measurement on the inside-of-leg seam of the jeans using tailors' chalk, then cut. (Save the offcuts. You'll use them to creatively patch another favourite pair. I'm thinking I'll use boro embroidery as my inspiration for that project.)
(Want shorter shorts? Try measuring the inseam of a pair whose fit you love, then adding a couple of inches to give you room to roll the hem.)
3. Hem as desired. For now, I've just been rolling mine up to hide the raw edge. If yours won't stay rolled up, you can use iron-on hem tape, turn them in and hem, or bind the edge with a pretty ribbon.
4. Bonus points if the jeans were too small and you updated them by inserting a ribbon panel along the outside-of-leg seam. (I did this as a teenager, and I'm planning to use the trick for a couple of my daughter's favourite pairs to extend their life.)
Et voila! You now have a pair of the on-trend denim shorts that every shop seems to be flogging this summer - and you've extended the length of time you'll wear a favourite piece of clothing.
Thursday, May 9, 2013
Slow News Summary: Spring 2013
First slow news summary since February. Are you ready for all this link love?
On slow design, slow making, and slow home:
As expected, slowLab have relaunched their crowdfunding campaign on Indiegogo. Their end product will be the Slow Design Knowledge Platform (a web-based learning tool, community hub, and research incubator) - and their pledge rewards are absolutely the coolest. I've signed up for the collaborative Slow Design Reader and the ability to host a Slow Dialogue in my city (details to be announced soon!), but I'm also coveting the exquisite porcelain cups and wishing I had the cash to travel to their location and do an intensive workshop. Sigh. (BTW, if you were one of their supporters on Kickstarter, you should be aware that your credit card was never actually charged and that you need to repledge if you want to support them.) Oh, and if you happen to be in NYC for Design Week 2013, they're doing a brilliant HUMAN CHAIR project that you can participate in:
HUMAN CHAIR #slowhuman from slowLab on Vimeo.
On sustainability and environment:
The monarch butterflies are in trouble. Plant more milkweed! (If only the fix for the massive declines in honeybee populations was as simple to implement.)
On slow design, slow making, and slow home:
As expected, slowLab have relaunched their crowdfunding campaign on Indiegogo. Their end product will be the Slow Design Knowledge Platform (a web-based learning tool, community hub, and research incubator) - and their pledge rewards are absolutely the coolest. I've signed up for the collaborative Slow Design Reader and the ability to host a Slow Dialogue in my city (details to be announced soon!), but I'm also coveting the exquisite porcelain cups and wishing I had the cash to travel to their location and do an intensive workshop. Sigh. (BTW, if you were one of their supporters on Kickstarter, you should be aware that your credit card was never actually charged and that you need to repledge if you want to support them.) Oh, and if you happen to be in NYC for Design Week 2013, they're doing a brilliant HUMAN CHAIR project that you can participate in:
HUMAN CHAIR #slowhuman from slowLab on Vimeo.
- A new tapestry exhibit explored The Power Of Slow.
- Gregoire Abrial's brilliant exploration of slow design (PDF, en francais).
- Robyn Griggs Lawrence described slow design, and so did the Happy Spaces Project.
- I am so inspired by the work being done by the Slow Textiles Group in London.
- Ecouterre continue to dominate slow fashion reportage with stories about a mending library, the fashion calendar, a mass-produced upcycled-clothing collection, a kick-ass slow fashion hoodie, and H&M's dubious efforts to rebrand itself as the standard carriers for ethical fashion.
- Everyone seems to be connecting the dots between the horrific factory-collapse tragedy in Bangladesh and the pressing need for both slow fashion, and activism that pushes fast fashion retailers to ensure worker rights and safety. Alabama Chanin, Future Threads, Natural Life Magazine, and Ecouterre have all written eloquently on the matter.
- Natural dyes have been making the blog world sit up and take notice, with Ecouterre profiling the Textile Arts Center and Colorant's cashmere collection, both from Brooklyn, GOOD highlighting a pair of cool "neighborhood dye" projects in Oakland, California, and the Kitchn showcasing Sasha Duerr's jawdropping Seasonal Color Wheel:
- Assemble Papers interview Kate Fletcher about the Craft of Use project
- Social Enterprise as a business model for fashion
- A farm-to-fibre fashion project in Vermont
- Design For Mankind profiles some gorgeous slow fashion lines
- Slow Fashion Forward created this image to explain slow fashion:
On slow food:
- A mouthwatering recipe for lasagna to protest the horsemeat scandal.
- A great interview with Carlo Petrini.
- An online, crowd-sourced map for foragers.
- Lucky me, I got to go to the Eat Alberta conference this year, and I never want to miss another one. My Storify of all the Eat Alberta tweets (more than a few of them mine) is on the Local Good's blog.
- A slow festival in Italy
- Slow travel with children
- The Idler is being added to my must-sees when I make it back to London.
- Here's a fascinating blog for you slow journalists: the Slow News Movement.
- In the run-up and aftermath of their annual meeting, Slow Money got lots of press, including interesting articles in Greenmoney and the New York Times.
- The Times also made the case for Slow Television.
- The always-wonderful Slow Mama blog has included posts on frugality, asking for help, mastering a craft, and a great gift idea for Mother's Day, along with many musings on life as an adoptive mother.
- I love the idea of these handmade postcards.
- Here is a terrific interview with Carl Honore.
- Oooh, another magazine devoted to slow living.
- Candidate for new favourite blog: Slow Living Essentials. Among other things I love the format Christine uses to look back at each month on her goals.
- Locally, Prairie Seen were the organizers for Slow Art Day - check out their photos and thoughts.
- The Art(s) of Slow Cinema on Looking Slowly
On sustainability and environment:
The monarch butterflies are in trouble. Plant more milkweed! (If only the fix for the massive declines in honeybee populations was as simple to implement.)
Tuesday, April 30, 2013
Bioregional dyeing in Alberta
Lately I've had my nose down, researching what fibres and dyes I can use for my projects that are completely local (I'll save my thoughts on regional fibres for another post.). Although I have used commercially-made acid dyes to dye fabrics in the past, my experience with natural dyes has been limited - so, I'll be blogging about it as I learn. I'd love to grow the dye plants that can be grown here in USDA Zone 3, and also take a bio-regional approach by foraging for dye plants that grow wild here.
There is basic information about natural dyeing using local plant materials here and here and some inspirational photos here; I'm also now doing more detailed research using the books from this amazing bibliography. Oh, and this link talks about traditional natural dyes used by first nations artisans for porcupine quills, which may provide some more ideas for bioregional dyeing.
My dyeing set-up: I'm hoping to work outside when the weather is good, but the ventilation is good in my kitchen when I'm working with nontoxic dyestuffs. I already have pH paper, a big enamel lobster pot, a thrifted glass casserole dish, thrifted canning jars, tongs, a dye measuring spoon, and a set of Majic Carpet acid dyes with formula books in my rug hooking stash. Oh, and a propane camp stove in my backpacking box, and a clothesline that needs to be installed. Yesterday I visited a local art supply shop and added a tjanting tool for batik work and a natural indigo dyeing kit, and ordered some goodies from Maiwa in Vancouver. There may be some additional instuments that are part of the materials for the Surface & Textile Design intensive at the U of A in July (so. very. excited.). I still need to look for second hand: more dye pots, slotted spoons, bowls, and measuring spoons - made of stainless steel or enamel or (if I get lucky) copper - and a kitchen scale and hot plate.
Dye sources I will plant in my new garden (many are also food sources, yay!):
Reference books I am using:
rose hips and bark from today's walk |
My dyeing set-up: I'm hoping to work outside when the weather is good, but the ventilation is good in my kitchen when I'm working with nontoxic dyestuffs. I already have pH paper, a big enamel lobster pot, a thrifted glass casserole dish, thrifted canning jars, tongs, a dye measuring spoon, and a set of Majic Carpet acid dyes with formula books in my rug hooking stash. Oh, and a propane camp stove in my backpacking box, and a clothesline that needs to be installed. Yesterday I visited a local art supply shop and added a tjanting tool for batik work and a natural indigo dyeing kit, and ordered some goodies from Maiwa in Vancouver. There may be some additional instuments that are part of the materials for the Surface & Textile Design intensive at the U of A in July (so. very. excited.). I still need to look for second hand: more dye pots, slotted spoons, bowls, and measuring spoons - made of stainless steel or enamel or (if I get lucky) copper - and a kitchen scale and hot plate.
Dye sources I will plant in my new garden (many are also food sources, yay!):
- Rhubarb leaves (note: poisonous!)
- Hollyhock 'nigra', for the blossoms
- Heather
- Woad (I have ordered seeds from Wearing Woad in BC - a noxious weed here so they *must* be harvested before going to seed)
- Carrots (I have seeds from Cubits in Ontario)
Beets (I have seeds from Cubits)(too highly fugitive)- Blueberry
- Cherry tree and/or pear tree - for the leaves
- Blackberries - for the leaves, berry dye is fugitive
- Marigolds, for the blossoms (which coincidentally are our city's official flower - no idea why, since they're not exactly local)
- dandelion
- goldenrod
- big basin sagebrush / Artemesia tridentata
- curly dock / Rumex crispus
- sheep sorrel / Rumex acetosella (this can give a beautiful green)
- tansy / Tanacetum vulgare
- horsetail / Equisetum arvense
- fennel / Foeniculum vulgare
- St John's wort / Hypericum perforatum
- prickly pear fruit
- elderberry
- Canada thistle / Cirsium arvense
- common mullein / Verbascum thapsus
- prairie sunflower / Helianthus petiolaris
- rose hips or petals from the wild roses that flourish in the nearby ravine
- bark from dead lodgepole pine (on a trip to the foothills) or birch
- fallen leaves from birch or trembling aspen
- acorns from burr oak (which is planted as a shelterbelt tree on the Prairies)
- there may be more on the noxious weed list that I can experiment with
- certain lichens and mosses grow in abundance in the woods near me, so they might also be worth trying
Reference books I am using:
- Harvesting Color, by Rebecca Burgess (2011)
- A Weaver's Garden, by Rita Buchanan (1999)
- Wild Color (Revised & Updated), by Jenny Dean (2010)
- Eco Colour, by India Flint (2010)
- The Complete Guide to Natural Dyeing, by Eva Lambert & Tracy Kendall (2010)
- The Handbook of Natural Plant Dyes, by Sasha Duerr (2010)
- Alberta Agriculture's Weeds of the Prairies (2000) for plant identification
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